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Kids in the Kitchen

Kids in the Kitchen


Tiny chefs get an introduction to basic kitchen skills and safety. Alternate between savoury and sweet each week as you learn to mix, measure and chop in this tasy class!



Class Highlights:

  • Encourage healthy eating through exposure to different cuisines and foods
  • Provide a hands-on opportunity to prepare food items from scratch
  • Participate in monthly bake sales and learn about philanthropy with a field trip to donate proceeds to charity
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