Your child will learn sequential steps and snack making independence, with a dash of science! Tiny sous chefs and bakers are introduced to basic kitchen skills and safety, in easy-to-follow recipes. Alternate between savoury and sweet each week as cooks learn to mix, measure chop and present in this tasty class!
• Encourage independence and healthy choices through exposure to different cuisines and cultural foods
• Hands-on opportunities to prepare food items from scratch, while following a recipe.
• Chefs will create a small recipe book as reference and keepsake for years to come!